Improving Diets and Nutrition: Food-based Approaches

نویسندگان

  • Brian Thompson
  • Leslie Amoroso
  • Michael Latham
چکیده

s.pdf (accessed 12 June 2013). Takahashi, E. (1984) Secular trend in milk consumption and growth in Japan. Human Biology 56, 427–437. Talukder, A., Stallkamp, G., Karim, R., Sapkota, G., Kroeun, H., Witten, C., Haselow, N. and de Pee, S. (2007) Homestead food production and its impact on the prevalence of anemia among non-pregnant women and children in Asia (Bangladesh, Nepal and Cambodia). In: Abstracts, Micronutrient Forum, 2007, Istanbul, Turkey, Abstract W18, p. 102. Available at: http://www.micronutrientforum.org/meeting2007/ MN%20Forum%20Program%20Part%20II_Abstracts.pdf (accessed 12 June 2013). USDA (2006) National Nutrient Database for Standard Reference, Release 19. US Department of Agriculture, Washington, DC. Walker, S.P., Powell, C.A. and Grantham-McGregor, S.M. (1990) Dietary intakes and activity levels of stunted and non-stunted children in Kingston, Jamaica. Part 1. Dietary intakes. European Journal of Clinical Nutrition 44, 527–534. Walter, T., Hertrampf, E., Pizarro, F., Olivares, M., Llaguno, S., Letelier, A., Vega, V. and Stekel, A. (1993) Effect of bovine-hemoglobin-fortified cookies on iron status of schoolchildren: a nationwide program in Chile. The American Journal of Clinical Nutrition 57, 190–194. Watanabe, F. (2007) Vitamin B12 sources and bioavailability. Experimental Biology and Medicine 232,

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تاریخ انتشار 2014